With the holidays in full swing, for me it’s all about simple recipes that will impress a crowd. This FARMER JOHN® Gold Wrapped Whole Ham with Spicy Mustard Glaze miiiight be the easiest glaze you've ever made…pair it with my All-Natural Bacon creamed spinach + you are ready. to. go! These dishes pair so beautifully together, they will be the perfect complement to complete the perfect Thanksgiving dinner! Read along for the full recipes!
I’m all about easy, fast and approachable dinners, this recipe is the exact definition of that! Minimal dishes and a ready made stir fry kit, protein of your choice, grain, and you are ready to go. I made these sesame chile shrimp cauliflower rice bowls with the new Taylor Farms Stir Fry Kits and their Cauliflower Pearls! The new kits are already assembled for you, including the sauce too. I am so excited to be partnering with Taylor Farms to bring you this simple dinner stir fry meal. :) Read on for the full recipe and tag #lindseyeatsla if you make this recipe, I love seeing your creations!
Since coming back from Thailand in April, I found a new love for the cuisine. Before I loved Thai food but realized there were many other dishes and flavors I haven't tasted yet. I wanted to taste a larger variety of dishes in LA as well as make some dishes myself so I got to cooking! A Thai feast wouldn't be the same without beer, so kick back and relax with friends and crack open some Chang Beer, which is the Thailand staple! We made a feast of Papaya Salad, Pad Thai and Chicken Larb. Read more for the full recipes and information on how to enter my giveaway with Chang Beer x Smorgasburg LA this Sunday the 24th!
I've been trying to incorporate meditation in my daily life and so far, so good. Sometimes I do it longer than some days but I try to at least do 10 minutes of quiet meditation. I have been doing yoga and meditation for over 7 years, however, I was never driven enough to get into a daily practice....
Kick back and unwind because it's still summertime and what better way to enjoy than with some delicious bubbly paired with a simple, yet tasty and elegant, dinner for 2 al fresco. I've teamed up with Villa Maria to show you how to pair their Bubbly Sauvignon Blanc with my Spicy, Peppery Peel n' Eat Shrimp that is sure to be special for your friend, family member, or loved one.
#Bowlgoals! Steak salad with peanut sauce, pickled radish and tomatoes, grilled mushrooms + more. Pickling veggies is an easy way to preserve your produce that adds nice flavor to any dish! In addition to preserving, it also has a lot of health benefits, specifically for your gut health. Top with a fresh base, in this case, butter lettuce, and then grilled mushrooms. Read on for the full recipe!
Had a quick little vacay to La Jolla the other weekend! I wanted to stay solely in La Jolla so this trip is not about San Diego itself. However, there is a lot to see in La Jolla and a lot left I need to see! I've been here a few times before but this time I stayed in a hotel that was central to everything, Empress Hotel La Jolla. Set right in the happening + bustling part of La Jolla, The Empress Hotel is walking distance to many fine attractions and not to mention steps away from the beach. ;) I found myself leaving my car put and had a nice and relaxing time walking around soaking up La Jolla.
There is no denying that I have a major avocado obsession. There is just something about that perfect avocado that is smooth in texture and just that creamy taste that goes well with.... well literally everything! Sponsored by California Avocados to bring you this amazing grilled cajun shrimp tostada with creamy avocado garlic sauce. Recipe below and write in the comments below what you love to pair your avocado's with!
It's officially #VeggieBurgerDay and what better way to celebrate than with some hearty and flavorful Sonoma veggie burgers from Amy's Kitchen. Mix and match your own flavors and toppings or use the below recipe of this Arugula, Pickled Onion-Cabbage Slaw with Blue Cheese Spread + Spicy Sesame Aioli. If you're feeling adventurous, add on some chips for some crunch and read on for the full recipe!
Who doesn't love a hearty soup? Especially with some noodz, sautéed mushrooms and a broth made with pork bones. Pork broth is not only really good for you, but it's extremely tasty, too. You can alter or change whatever you want about this recipe as well, which is also really convenient. This udon soup pork broth recipe with a soft boiled egg and grilled mushrooms is the perfect cold weather dinner or a chilly afternoon treat. The soft boiled eggs brings that extra texture and flavor to the pork broth when it's all mixed together! Read along for the full recipe!