Eggplant Bruschetta

IMG_4139
IMG_4139

Healthy alternative to bread bruschetta, uses eggplant instead of bread! Substitute with oil spray or no oil for an even healthier version!

1 Eggplant - cut into half moons Preheat oven to 350 degrees and place half moons on baking dish with parchment paper Sprinkle salt, pepper, garlic, paprika and oil Cook in oven until desired roast on eggplant Dice 3 tomatoes and chop lemon basil and mix in a bowl with salt, pepper, garlic, balsamic vinegar and oil

Put tomato mixture on top of roasted eggplant and eat!

Check out the youtube video!

[embed]https://www.youtube.com/watch?v=OF7trcYQtbQ[/embed]