Give your avocado toast a BAM and a CRUNCH with Chile Crunch, a new and exciting condiment you can find at Ship & Dip. Creamy avocado spread topped with lemon basil, fresh mozzarella and chile crunch that come together as a team! Click "read more" to see the recipe as well as an unboxing of a Ship & Dip box! Be sure to check out their marketplace at http://shipanddip.com/. 1 Avocado
1/2 Lemon Juice
1 Piece of Bread (Sourdough tastes the best! but any will do)
1/4 tsp Garlic Powder
1/4 tsp Rainbow Peppercorns (or regular)
1/4 tsp Pink Himalayan Salt (any salt will do)
1 tsp Butter (to spread on bread)
3/4 Lemon Zest
- Spread butter, salt, pepper, garlic on the bread and toast for 5-8 minutes, depending on toaster.
- Make your avocado spread and mash 1 avocado, the lemon and garlic, pepper and salt.
- Add in 1 scoop of Chile Crunch, put in the amount you prefer.
- Spread it on the toast and top with sliced mozzarella and chiffonade lemon basil and then take more of the Chile Crunch to top.
Components in the Ship & Dip Box:
Cinnamon Raisin Nut Butter - As if nut butter wasn't enough, cinnamon raisin flavor was made. It is delicious on toast with bananas or dipped with celery. The natural artisan ingredients make this nut butter extra delicious!
Ship & Dip's marketplace is filled with many unique condiments, I can't wait to try more!