Fried Egg with a Bacon Jam, Caramelized Onion & Tomato Confit

IMG_0069 Ship and Dip is bringing new types of condiments to the game, for example, Bacon Jam. Smokey yet sweet, this condiment pairs perfectly with anything, like burgers, on top of fries, in sauces, sandwiches, plain! but it also works well with a fried egg. This recipe brings out the Bacon Jam flavor by incorporated a caramelized onion and tomato confit with the bacon jam. The acidity of the lemon juice and the feta cheese pair perfectly with the perfect Bacon Jam by Our Sassy Pantry. Recipe below :)

1 Red Onion

1 Tomato

1 T EVOO

1 Egg

Salt, Pepper, Garlic

2 T Bacon Jam

1/2 of Small Lemon Juice

Scoop of Butter

  • Heat 1T olive oil in a pan and add the onions, diced small, leave in pan until browned
  • Pinch salt and pepper then add in the tomatoes, also diced small then pinch salt, pepper and garlic this time
  • Add the 1T of Bacon Jam and juice of 1/2 lemon and allow to sit and caramelize
  • Transfer to a bowl and get started on the egg: heat the same pan or a new pan and melt a scoop of butter in a pan and then crack the egg
  • Let it cook through and get crunchy on the sides
  • Pour over the mixture and add some cilantro and feta cheese!

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