Faith & Flower

IMG_2236 Faith & Flower is an essential DTLA restaurant and one of my new go-to spots. The ambience and architecture are filled with textures, color and a cozy feel. Every bite of the food is filled with flavor, technique and uniqueness. In addition to the food, there is a large variety of cocktails and drinks, made with passion and excitement. Faith & Flower is sure to become my go to spot for brunch, lunch and/or dinner. The oxtail agnolotti and the kimchi deviled eggs are staples here and now I know why... Read more for the full spread.

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Kimchi Deviled Eggs

Kimchi gave this a unique feel to a traditional deviled egg, the black sesame seeds gave a nice look to the finished appetizer.

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Warm Mushroom Salad

Comes hot, something you don't always see with the "salad" title, loved the textures, especially with the Onion Soubise underneath.

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Oxtail Agnolotti

All the flavors of this dish worked well with the fresh agnolotti to the tender oxtail with the crunch of the chicharrones, this was by far one of the best dishes I've ever had and cannot wait to go back again for more.

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Burrata Pizza with Sage, Baby Kale, Tomatoes & Sage

Burrata makes my heart sing, and also perfectly cooked crust.

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Tempura Fried Green Beans with Chermoula Dipping Sauce

Crunchy, perfectly fried and pairs well with the sauce.

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Ice Cream Pops: Pistachio, Hazelnut, Praline/Mint

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Straus Greek Yogurt Panna Cotta: Pomegranate Seeds, Honey, Yuzu Granita

IMG_6793Felix Griffin: Clear Creek 8 yr. Eau de Vie de Pomme, Clear Creek Pear, Hibiscus, Fresh Lemon, Hine VSOP

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Critical Hit: Blackwell's Spiced, Centenario Anejo, Canela, Fresh Lemon & Carrot, Egg Whites

Refreshing with the fresh lemon and carrots and a smooth texture with the egg whites.

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28 days later: Gosling's Black Seal 115.5, DonQ Anejo, Ilegal Reposado, Smith & Cross, Pernod Absinthe, Maraschino, Tuaca, Paradaise Blend, Angostura & Peychaud's Bitters, Pomegranate, Passion Fruit, Fresh Pineapple, Lime & Grapefruit Juice

Made me feel like I was on a beach in Cabo, definitely brought me back to vacation in paradise.

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Spanish Milk Punch: Made in house through a series of cooking, straining and creating this one of a kind drink. 

Smooth and fresh, this drink is filled with flavor and the taste has a nice kick.

Presentation of all the dishes, the ambience and architecture, the cocktails and the food were all amazing. Can't wait to go back!