Prosciutto Bites with Sriracha Butter
With the New Year coming up, this appetizer is perfect for a party and super simple to make. The saltiness from the prosciutto and the brie go together with the spiciness from the Sriracha butter and then pair with a perfect crunch bite from the cracker!
The Sriracha used to make the the butter is from Hatchery , as well as the Laguna Salt smoked salt topping. Hatchery sends monthly boxes with tasting ingredients and by using the code LINDSEYEATS, you can get your first tasting box for $10. Recipe below!
[recipe title="Prosciutto Bites with Sriracha Butter" servings="N/A" time="15mins" difficulty="Easy"]
Crackers (any kind you like) Brie Cheese Smoked Salt Sriracha Butter (softened, room temp) Salt Pepper Garlic Prosciutto
Mix the softened butter with the Sriracha and put some salt, pepper and garlic and mix around.
Assemble by placing the Sriracha butter and then a slice of brie cheese topped with the prosciutto and then sprinkle with the smoked salt.