Cauliflower Crust Pizza
Looking for an alternative to the OG pizza? Look no further, this cauliflower crust pizza is healthier than pizza dough, made of entirely cheese and cauliflower. Cheese is optional, if you'd like to make a vegan or raw pizza, it's possible, but the cheese does give a lot of flavor to this. It is an easy healthy alternative to pizza that will satisfy your craving.
In this recipe, I used Fourth Creek Foods sweet red pepper relish in the tomato sauce, it gave a sweet and nice kick to the sauce. This sauce came in my Hatchery box and if you'd like to try out your first tasting box for 50% off, use the code LINDSEYEATS and click here to purchase.
[recipe title="Cauliflower Crust Pizza" servings="2" time="40 minutes" difficulty="Medium”]
- 1/2 head of cauliflower
- 3 cloves of garlic
- salt/pepper to taste
- 1/2 cup of shredded cheese
- 1 egg
-put these ingredients in a blender (except the egg, mix that in after)
-then place in the microwave for 8 minutes, fluff with a fork, and set aside, then make your sauce and prep your toppings
- 4 cloves of garlic
- 2 tomatoes
- 1/2 small onion
- 1/2 jalapeno
- 1 tsp sweet red pepper relish
- 1/2 lemon
- salt, pepper, garlic, paprika and dry basil to taste
-Put all these ingredients in the blender till formed into a sauce
- 1/2 red onion
- 1 tomato
-preheat oven to 350 degrees and form the pizza shape with the cauliflower mixture, put in the oven for about 10-15 minutes
-take out and then put your sauce and then your toppings (really put any toppings you like) on the pizza and put it back in the oven until the cheese is melted and the crust is cooked the way you like! Enjoy!
*Inspired by Blogilates