FIVE ingredient game day habanero prawns! These are made with a simple marinade and so easy to whip up. Serve with lemon wedges and top with cilantro. Full recipe is below!
1 lb of prawns (regular shrimp works too)
3 tablespoons El Yucateco Red Habanero Hot Sauce
1 tablespoon paprika
1 tablespoon chili flakes
1 juice of a lemon
In a bowl, mix your hot sauce, paprika, chili flakes, lemon juice and salt + pepper to taste. Place your prawns in the marinade for 15-20 minutes.
Heat a skillet with vegetable oil until burning hot on medium high heat. Next, place on your prawns and cook 2-3 minutes on each side. Remove and serve with lemon wedges!
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