I am seriously loving all things noodles + ramen, especially for the upcoming seasons. This loaded chicken ramen noodle soup is about to be on the weeknight rotation because its soo easy. I use these ready made soup cups from One Culture Foods and then just add all the toppings my heart desires.
Loaded Chicken Ramen Noodle Soup
2 One Culture Chicken Ramen Noodle Soup Cups
2 soft boiled eggs
1 cup mushrooms
1 cup spinach
fresno chiles + green onions to garnish
Start by grilling and wilting down your spinach and mushroom in a skillet with salt and pepper. Once charred and wilted, set aside.
In the meantime, make your soft boiled eggs by boiling water and then placing in your eggs. Then set a timer for 7 minutes, strain and cool under cold water immediately.
Make your ramen cups according to the package instructions. Pour in a bowl with your spinach, mushrooms, soft boiled eggs and top with green onions and fresno chiles.
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