Spring into fall with this pumpkin spice shakshuka. Shakshuka is a dish made up of stewed vegetables and a tomato base but I kicked it up a notch by adding seasonal Pumpkin Spice Apple Cider from Whole Foods Market 365 as well as pumpkin spice. You can also add in pumpkin puree to make it even more festive. The base is also made with my favorite tomato sauce: Rao’s! Read on for the full recipe.
Pumpkin Spice Shakshuka
I can of whole peeled tomatoes (diced)
1/4th cup Rao’s Homemade Traditional Tomato Sauce
1 tablespoon of 365 Everyday Value Pumpkin Spice Apple Cider
1 teaspoon Pumpkin Spice
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Bundle of mint for garnish
For the Pumpkin Pie Spice (or store bought works too)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground all spice
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
Before you begin, make your pumpkin pie spice by mixing all your spices well. Set aside.
In a skillet, place your chopped whole peeled tomatoes as well as your tomato sauce and let simmer.
On low heat, add in your cider, garlic powder, paprika, salt and pepper. Add is about 1 teaspoon of your pumpkin spice. Next make little holes and pockets and crack your eggs there.
Cook your eggs in the pumpkin spice tomato sauce on low until the eggs are cooked through. Top with freshly cracked black pepper and mint.
*All ingredients were purchased at Whole Foods Market 365 in Long Beach, CA!
Another exciting feature for Whole Foods Market 365 is the perks for Amazon Prime members.
Prime Members get 10% off hundreds of items every day (look for the yellow sale signs!) and exclusive deals. To get your savings, download the Whole Foods app and show the code or give your phone number at checkout.
This post is brought to you by Whole Foods Market 365. Thank you for supporting the sponsors that allow lindseyeatsla to create new recipes and content. All ideas expressed are honest and my own.
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