Mushroom Ragu Pappardelle Pasta

Mushroom Ragu Pappardelle Pasta

Shredded Mushroom Ragu Pasta made with shredded mushrooms instead of beef that make this the perf vegetarian dish. Topped with burrata for extra yumz!

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Mushroom Ragu Pappardelle
Ingredients
  • 2 cups shredded jumbo oyster mushrooms
  • 2 chopped garlic cloves
  • 1/2 cup chopped onion
  • 12 oz pappardelle pasta
  • 1 cup tomato sauce
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon balsamic vinegar
  • 1/2 tablespoon soy sauce
  • 1/4th cup shredded parmesan
  • paprika, pepper + salt to taste
Instructions
Start by sweating chopped onions and garlic. Next add your spices and stir well. add your shredded mushrooms. Add your balsamic vinegar and soy sauce and let the mushrooms cook through. Add your sauce and let simmer and grill. Mix well in cooked pasta, a little dash of pasta water, shredded parmesan and top with burrata!

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Shredded Mushroom Ragu Pasta
Mushroom Ragu Pappardelle Pasta