Oh hello, thanksgiving! Nice to see you again… the year went by SO fast for me. One of the fastest years yet. Say HI to my top 10 Thanksgiving Appetizers and Sides, including recipes from cheesy prosciutto wrapped asparagus, to vegan cauliflower larb and portobello “steaks”.
This is one of my all time favorites spreads and will definitely please a crowd - beet hummus! The pink from the beets is SO vibrant, its fun to eat and people will love it too. It's filling, its hearty, its everything you want in a dip. Serve it with some veggies like tomatoes, bell peppers and snap peas, some crackers and enjoy! Find the full recipe HERE.
Holiday entertaining: this cheese and charcuterie board. Filled with cheddar cheese, habanero cheese, olives, assorted salamis + more. You can make this ahead of time for a party and place in the fridge, or sometimes I just like to snack on it for dinner with some fresh and toasted baguette or crackers - totally up to you! What I like to do is make a sandwich with crackers, mustard, cheese and the salami’s, yum! Find the full recipe HERE.
Portobello mushroom “steaks”. An amazing + delish vegetarian main dish alternative, serve with your favorite greens and nom! This can work well as a vegetarian friendly Thanksgiving main or even just as a fun snack for lunch or dinner. Find the full recipe HERE.
Keep up with me on Instagram at @lindseyeatsla!