Plant-based loaded up caesar pasta salad! Including a vegan dressing that is to. die. for!
For the dressing mix dijon mustard, nutritional yeast, caper juice, lemon juice, vegan mayo, coconut aminos (or soy sauce) olive oil and almondmilk. Mix with fussili pasta, romaine + homemade croutons. Dig in and you may not want to share either (def finished this whole bowl)!
Loaded Pasta Caesar Salad (Vegan!)
For the Vegan Caesar Dressing
2 tablespoons dijon mustard
2 tsp nutritional yeast
1 tsp salt
1 tsp garlic powder
3/4th tsp caper juice
Juice of 1 lemon
2 tsp Coconut aminos or tamari
4 tablespoons vegan mayo
1/6th cup olive oil
For the Salad
1⁄2 cup chickpea or gluten free fusilli pasta
2-3 cups of romaine/butter lettuce
1/2 cup sliced tomatoes
1 avocado, sliced
garnish with more nutritional yeast, fresh dill and cracked black pepper
Croutons of your choice
Start to make your dressing by mixing all your ingredients above; mustard, yeast, salt, garlic, caper juice, lemon juice, coconut aminos, mayo, almond milk and olive oil. Set aside while you prep your salad ingredients.
Wash your lettuce, slice your avocado and tomatoes and cook your pasta accordingly to the package instructions, rinse and cool.
Assemble your salad with all of the ingredients, mix in your cold pasta, croutons and dressing. Serve immediately and enjoy!
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