Ribeye steak with a herb honey butter! (optional add: horseradish cream) simple ingredients + super quick to make. The honey butter has a mix of herbs that works so well with this ribeye!
You can serve this with a side salad or any of your favorite sides as well (mashed potatoes would be so good with this also!)
Ribeye Steak with Herb Honey Butter
1 medium to large ribeye steak
4-5 whole garlic cloves
2-3 sprigs of rosemary
salt and pepper
3-4 tablespoons of your herb honey butter (see below)
Herb Honey Butter
About 1 cup unsalted butter, softened
2 tablespoons rosemary
2 tablespoons parsley
2 tablespoons cilantro
2 tablespoons chives
2 tablespoons Local Hive Honey
2 tablespoons prepared horseradish
1 cup sour cream
juice of 1 lemon
1 tsp garlic powder
*salt and pepper to taste throughout
Before you begin searing your steak, soften your butter by leaving it out or placing in the microwave for 10-20 seconds. Make your herb butter by mashing your butter and adding finely chopped rosemary, parsley, cilantro, chives and honey. Mix well and set aside.
Next, take a skillet and drizzle olive oil and let it get really hot. While it’s getting hot, make your cream by mixing horseradish, sour cream, lemon juice, garlic powder and salt and pepper.
Season your steak with salt and pepper and place it on the skillet. Set a timer for 5-6 minutes and let it sear on medium-high heat until charred brown on one side. 1-2 minutes before flipping, add 2 tablespoons of your herb butter and rosemary. Flip and repeat.
Let your steak rest for 10-15 minutes, thinly slice and serve with more butter and your cream.
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