Cauliflower kung pao noodz for dinn! spicy and filled with veggies like bell pepper and snow peas. I love the versatility of these noodles because you can use any vegetables you want, any noodles you want (zoodles would work really well with this too!).
Cauliflower Kung Pao Noodles
1 head of cauliflower
1/2 tsp Chinese 5 spice
1⁄2 tablespoon garlic chili paste
1 cup cooked noodles of your choice
1⁄4 cup soy sauce
1 tablespoon black soy sauce
1⁄3 cup cornstarch
1⁄2 tsp chili flakes
5-6 whole dried chiles
1⁄2 cup red bell pepper
1⁄2 cup green onions
1⁄2 cup snow peas
1 tablespoon minced ginger
1 tablespoon minced garlic
top with chopped peanuts
To begin, start by marinating your cauliflower with cornstarch, creamer, chili flakes and Chinese five spice. Set aside.
Next, take your minced onions and minced garlic and sweat out with a drizzle of olive oil - about 3-4 minutes. Add your cauliflower in and let it sauté for another 10 minutes.
Add in your soy sauce, black soy sauce, garlic chili paste and whole dried chiles and let everything mix together. Once everything is incorporated, add in your veggies; snow peas, bell pepper and green onions.
The last step is to add in your cooked noodles, mix well and serve!
Keep up with me on Instagram at @lindseyeatsla!