Toasted Mushroom Ravioli

Toasted Mushroom Ravioli

This toasted ravioli recipe is the perfect game day snack, easy party get together or just dinner recipe! All you really need is mushroom ravioli and the regular frying essentials like bread crumbs and oil, which is most likely in your pantry. You can toss this on top of arugula as well or serve with your favorite dipping sauce (we just used our favorite tomato sauce!) 


Start by prepping your cooking station with a plate of breadcrumbs, a plate of flour and a bowl of 2 eggs beaten.

Heat a pan with oil and start to create your ravioli for frying. First dip the ravioli in the flour, then dredge in egg and then bread crumbs. Cook and fry for about 4-5 minutes on each side until browned. Set aside.

Plate and garnish with shaved parmesan and fresh parsley. Serve alongside your favorite sauce! 


Mushroom Ravioli
1 cup flour
1/2 cup vegetable oil (for frying)
2 eggs
1 cup bread crumbs
parsley for garnish
parmesan for garnish


Toasted Mushroom Ravioli