Vegan Jackfruit Shawarma Bowl With Creamy Garlic Sauce

Vegan Jackfruit Shawarma Bowl With Creamy Garlic Sauce

This vegan jackfruit shawarma bowl is everything I need and more!  Filled to the brim with jackfruit shawarma, mint, greens, quinoa tabbouleh, avocado, hummus, sliced red onions and a creamy garlic sauce with Califia Farms almondmilk. i feel full + whole. peep the bio for the full recipe & seasonings to make the vegan shawarma! 

Vegan Jackfruit Shawarma Bowl With Creamy Garlic Sauce
Vegan Jackfruit Shawarma Bowl With Creamy Garlic Sauce

Quinoa Tabbouleh

  • 1 cucumber diced
  • 1 cup mini tomatoes halved
  • 1 cup kalamata olives halved
  • 1/8th cup chopped mint
  • 1/8th cup chopped cilantro
  • 1/8th cup chopped basil
  • 1 tsp garlic powder
  • 1 juice of lemon juice
  • 1 cup cooked quinoa
  • Salt and pepper to taste

Jackfruit

  • 1/4th teaspoon cumin
  • 1/4th teaspoon Paprika
  • 1/4th teaspoon Salt
  • 1/4th teaspoon Pepper
  • 1/4th teaspoon Turmeric
  • 1/4th teaspoon Cinnamon
  • 1/4th teaspoon Red Pepper Flakes 1/4th teaspoon Nutmeg
  • 3 tablespoons soy sauce
  • 1⁄2 lemon juice
  • 1⁄2 tablespoon nutritional yeast
  • 2 cups shredded jackfruit (can either be pre cooked or fresh, I prefer pre cooked, it’s easier to get in flavor and a meat like texture)

Creamy Garlic Sauce

Other optional additions/toppings on the bowl

Sliced red onion, romaine lettuce, hummus, avocado

Directions

Start by prepping your jackfruit and marinate in cumin, paprika, salt, pepper, turmeric, cinnamon, red pepper flakes, nutmeg, soy sauce lemon juice and nutritional yeast. Place aside until ready to cook.

Get your tabbouleh ready by dicing cucumbers, tomatoes, kalamata olives, mint, cilantro, basil and mixing with some cooked quinoa, garlic, salt and pepper.

Make your garlic sauce with Califia Original Almondmilk, vegan mayo, lemon juice and garlic powder (you can also use fresh minced garlic as well)

Once that’s ready, grill your jackfruit for 5-10 minutes until cooked through and start to assemble your bowl with greens, red onion, hummus, avocado, the jackfruit, tabbouleh and drizzled with garlic sauce.

Vegan Jackfruit Shawarma Bowl With Creamy Garlic Sauce