Soba noodle peanut stir fry - with only a few ingredients, this recipe packs soo much flavor and is perf + light for summertime. Soba noodles, veggies & a easy peanut sauce using nudpods vanilla lemon (you don't even need to use a blender for this!) and you can have the dish ready in under 30 mins.
- 1 packet of Soba Noodles
- 1 cup red bell pepper
- 1 cup red cabbage
- 1 cup edamame
- 1 T nutpods Vanilla Lemon
- 1 T soy sauce
- 2 1/2 T peanut butter
- 1 T Sriracha (depending on how spicy you want)
- 1⁄4 tsp garlic powder
- 1 T sesame oil
- 1 tsp sesame seeds
- Squeeze of 1⁄2 lemon
- Salt and pepper to taste
- Crushed peanuts
Start to cook your soba noodles according to your package instructions, set aside and cool.
In the meantime, heat up a wok or skillet with a drizzle of olive oil and add in your red bell
pepper, red cabbage and edamame with salt and pepper to taste.
While that’s sautéing, make your peanut sauce by mixing 1 T nutpods Vanilla Lemon, soy
sauce, peanut sauce, Sriracha, garlic, sesame oil, sesame seeds, lemon and salt and pepper.
Add your soba noodles in the stir fry veggies and mix in your peanut sauce. Serve along side
crushed peanuts and lemon wedges.