Sticky Sesame Chicken Wings

Sticky Sesame Chicken Wings

I am ALL about these sticky sesame chicken wings! It can be made on the BBQ (helllooo July 4th) or in the oven for easy cleanup. It’s my dad’s birthday on the 4th so I’m thinking of re-making this for him to celebrate. A glaze made of sesame oil, honey, sesame seeds, KPOP Sauce, sriracha, soy sauce + garlic, easily the best chicken wings ever. 

Sticky Sesame Chicken Wings
Sticky Sesame Chicken Wings

Sticky Sesame Chicken Wings

Chicken Marinade

  • 1⁄2 cup olive oil
  • 1 lb drumstick
  • 2 lb chicken wings 1⁄4 tsp salt
  • 1⁄8 tsp pepper
  • 1⁄4 tsp paprika
  • 1⁄4 tsp garlic

Chicken Glaze

  • 1 T sesame oil
  • 1⁄3 cup honey
  • 1 tsp sesame seeds
  • 1⁄2 cup KPop Sauce
  • 1⁄4 tsp salt
  • 1⁄8 tsp pepper
  • 1T Sriracha
  • 1/2 T soy sauce
  • 1⁄4 tsp grated garlic

Directions

Preheat your oven to 400 degrees. Dry your drumsticks and chicken wings and mix with olive oil, salt, pepper, garlic, and paprika. Bake in the oven for about an hour until chicken is cooked through.

In the meantime, mix together sesame oil, honey, sesame seeds, K Pop sauce, salt, pepper, Sriracha, soy sauce and grated ginger.

Once your chicken is ready, toss 1/2 with your chicken glaze and bake in the oven for another 15 minutes, just so the sauce can stick more evenly. After 15 minutes, let chicken sit for 10 minutes and then mix on the rest of the glaze. Top with sesame seeds and cilantro.

Sticky Sesame Chicken Wings

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