Vegan Tomato Spicy “Tuna” Rolls

Vegan Tomato Spicy "Tuna" Rolls

Game changer right here: tomato spicy "tuna" rolls. Made fully from tomatoes but literally tastes so close to spicy tuna. The key: boiling and peeling your tomatoes & mixing with Califia Farms Go Coconuts Coconutmilk - all wrapped in a tight roll with cucumber, avocado and asparagus. (ps. it is fully vegan too)! Jump on board. Full recipe for the tomato spicy tuna below! 

Vegan Tomato Spicy "Tuna" Rolls
Vegan Tomato Spicy "Tuna" Rolls

Vegan Tomato Spicy “Tuna” Rolls

For the Tomato Spicy “Tuna”

  • 4-5 roma tomatoes
  • 1⁄4 cup Califia Go Coconuts
  • 1⁄3 cup vegan mayo
  • 1 T sriracha
  • 1 tsp Sugar
  • 1⁄4 tsp Salt
  • 1 T Sesame oil
  • 1 T sesame seeds
  • 2 tsp soy sauce

For the Sushi Rolls

  • 2 cups sushi sticky rice
  • 5-7 seaweed slices
  • 2 avocados
  • 1 bunch asparagus
  • 2 sliced cucumbers

Directions

Boil water in a big pot. In the meantime, poke holes all around your tomatoes. Place in the boiling water until you see the skin start to form off a bit. Quickly place in ice water and start to peel off the skin of the tomatoes (they should come right off).

Slice around the seeds of the tomatoes and roughly chop. Place in a bowl with vegan mayo, Califia Go Coconuts, sriracha, sugar, salt, sesame oil, sesame seeds and soy sauce. Next, strain to get some of the liquid out, but don’t strain all the way - you want some of the liquid.

Start to assemble your sushi rolls. Slice your avocado, asparagus and cucumber length-wise. Lay out your seaweed, place on your rice, the cucumber, avocado, asparagus and the tomato tuna and roll over. Hug tightly to secure in place. Slice the rolls and serve with soy sauce.

Vegan Tomato Spicy "Tuna" Rolls

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