STACKED spicy Italian sandwiches with a homemade calabrian chili mayo! All the feels with this perfect lunch filled with Applegate Oven Roasted Turkey, Applegate Oven Roasted Chicken and American Style Colby Cheese, smacked in between thinly sliced tomatoes and shredded cabbage! This may be the simplest and quickest meal i've ever made.
What I love about Applegate is that they really focus on the quality of the meat they use for their deli cuts, which means all the good stuff, with none of the fillers you’d find in other deli style meats.
Stacked Spicy Italian Sandwich with Calabrian Chili Mayo
Makes 2 Sandwiches
- 6 slices Applegate Natural Oven Roasted Chicken Breast Slices
- 5-6 slices Applegate Natural American Style Colby Cheese
- 6 slices Applegate Organic Oven Roasted Turkey Breast
- 10-12 slices of Applegate Salami
- 5 slices Applegate Soppressata
- 1⁄2 thinly sliced iceberg lettuce
- 2 red roma or beefsteak tomatoes
- 4 slices of rye bread (or bread of your choice)
Calabrian Chili Mayo
- 1 tablespoon minced Calabrian chiles
- 3 tablespoons mayo
- 1 tsp garlic powder
- Salt and pepper to taste
Make your Calabrian Chili Mayo by mincing your chiles and mixing with mayo, garlic powder and salt and pepper. Set aside.
Next get all the ingredients out for your sandwich. Thinly slice your red tomatoes and shred the Cabbage.
Time to assemble! Lather on your mayo on both sides of the rye bread, then add your cheese, all the meats (chicken, turkey, salami, sopressata) then add your tomatoes and top with the shredded lettuce. Close tightly and wrap around parchment or foil to seal well - yes, as easy asthat! Take a sharp knife and cut through the center and enjoy!
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