Gochujang Bulgogi Bowl

Gochujang Bulgogi Bowl

Feelin’ this bowl today! A gochujang bulgogi bowl marinated with sake, pears and more. Topped with white rice and a fried egg - easy and delicious!

Gochujang Bulgogi Bowl

Gochujang Bulgogi Bowl

For the Steak

  • 1 lb top sirloin steak, thinly sliced

  • 1/3rd cup sake

  • 1 asian pear, thinly sliced

  • 2 tablespoons One Culture Gochujang

  • 3 tablespoons soy sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon sesame oil

  • 1/2 tablespoon sesame seeds

  • 1 teaspoon minced ginger

  • 1 teaspoon minced garlic

  • 1/3rd cup water

For the Bowl

fried egg, spicy mayo, white rice and green onions


To begin, thinly slice your steak and place in a plastic bag with your marinade. Mix together sake, pear, gochujang, soy sauce, brown sugar, sesame oil, sesame seeds, ginger, garlic and water. Marinate to 1 hr or overnight.

In a skillet, heat a drizzle of olive oil and cook your marinated steak for about 6-9 minutes on each side until charred and brown.

Serve with your rice, fried egg, spicy mayo and green onions.

Gochujang Bulgogi Bowl