Walnut mushroom collard wraps on tonight's agenda! (and takes less than 30 minutes to make). Prep your favorite veg, make your mushroom mixture and wrap it up with a spicy tahini dressing.
The mushroom and walnut mixture is such an amazing meat alternative and is SO filling, too.
Mushroom Walnut Collard Wraps
1 cup walnuts
1 cup mushrooms
1 tsp garlic
1 tsp paprika
1 tsp chili powder
1 tablespoon hot sauce
3 tablespoon Califia Unsweetened Almondmilk
1/4th cup nutritional yeast
In the Collard Wraps: cucumbers, carrots, bell peppers, avocado, cilantro, spicy tahini dressing
Spicy Tahini Dressing
juice of 1 lemon
1/3rd cup tahini
1 tablespoon Califia Farms Unsweetened Almondmilk
2 tablespoons Sriracha
salt to taste
Blend or finely chop your walnuts and mushrooms. Place in a medium-hot skillet for 1-2 minutes. Add your garlic powder, paprika, chili powder, hot sauce, almond milk and nutritional yeast. Mix well and let the mushrooms and walnut sauté for 15-20 minutes. Set aside.
In the meantime, in a bowl mix tahini, hot sauce, lemon juice, almond milk and salt for your dressing.
Prep you wrap ingredients, stem your collard wraps and blanch in boiling water for 30 seconds. Slice your cucumbers, avocado and bell pepper. Assemble! Add all your components for the wraps and wrap like a burrito. Slice in half and serve with the tahini dressing.
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