Life changing homemade hummus. The key: taking off the garbanzo bean shells for the creamiest hummus ever. Can’t wait to mix and match with diff flavors.
The BEST Homemade Hummus
1 can chickpeas (rinsed, dried and shell peeled)
1/3rd cup tahini
3 garlic cloves
2 tablespoons olive oil
about 1-2 tablespoons water (adjust if needed)
juice of 1 lemon
salt and pepper to taste
Blend everything up in a food processor/blender + top with paprika and olive oil!
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