I am obsessing over these crispy tofu tahini noodles. It is a easy tahini based sauce packed with so much flavor and crispy crispy tofu - not sure what can be better!!
I am also obsessing over my new blue carbon steel wok, which is sooo easy to use.
I love how hot the wok gets (it can withstand temp up to 900 F!) and how fast it is to use to create flavorful dishes.
Crispy Tofu Tahini Noodles
1/3rd cup green onions
8 oz rice noodles
1 block tofu, cut into cubes
For the Sauce
1/4th cup soy sauce
1 tablespoon sesame oil
2 thinly sliced thai chili
1 tablespoon honey
2 tablespoons tahini
1 tsp vinegar
1 tablespoon black soy sauce
top with crushed peanuts
Take your rice noodles and soak them in warm water for 25 minutes.
To begin, make your sauce by mixing soy sauce, sesame oil, sliced thai chili, honey, tahini, vinegar and black soy sauce in a bowl, set aside.
In the meantime, cube your tofu and heat a wok with vegetable oil. Add your tofu in a let it get crispy by stirring on all their sides every 3-4 minutes.
Add in your rice noodles, the sauce and green onions. Stir well and top with peanuts.
To learn more about Made-In and to pre-order the Wok, see more here.
Keep up with me on instagram @lindseyeatsla!