Burrito bowl with chipotle lime dressing! A black bean and quinoa mixture with spices like chili, garlic and cumin then tossed with romaine, avocado, corn, tomatoes and crunchy tortilla chips.
Not to mention a spicy chipotle dressing (which is def a new weeknight staple) blended up with chipotle peppers in adobo sauce, probiotic yogurt, oregano, garlic cloves, lime juice and dijon mustard. can you say yumz?
Burrito Bowl with Chipotle Lime Dressing
Black Bean & Quinoa Mixture
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 cup quinoa
1 can black beans
2 cups water
salt and pepper to taste
Chipotle Lime Dressing
1 can chipotle pepper in adobo sauce
1⁄2 cup Califia Farms Probiotic Yogurt
3/4th tsp oregano
3 garlic cloves
1 lime juice
1⁄2 tablespoon dijon mustard
salt and pepper taste
For the Bowl
tortilla strips, avocado, corn, tomatoes, romaine
To begin, make your dressing by placing your chipotle in adobo, yogurt, oregano, garlic, lime, dijon and salt and pepper in a blender or food processor. Blend until smooth and set aside.
In the meantime, cook your quinoa and add chili powder, garlic powder, cumin, salt and pepper and stir well. When the quinoa is cooked, add black beans and set aside.
Prep your salad by mixing with romaine, tomatoes, corn, avocado, tortilla strips and add in your quinoa. Mix well with the dressing and serve!
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