Taco steak bowl of my dreams! new york strip steak cubed + crisped to perfection in a cast iron and tossed with all the goodies like farmers market tomatoes, corn, herbs and the salsa ranch chopped kit from Taylor Farms that comes with tortilla strips, chopped greens, carrots, cheese and a creamy salsa ranch dressing. all the summer feels with this one.
Taco Steak Salad
New York Strip Steak (about 1 lb - can also use any steak you prefer)
1 cup assorted rainbow mini tomatoes
1/2 cup assorted herbs
1/2 cup yellow corn
1/2 cup blanched snap peas
Begin by prepping your ingredients: slice your tomatoes in half, wash your herbs, shred your corn and blanch your snap peas. Then remove components from your salad kit.
Next heat a skillet with oil. Take your steak and cube it up. Toss in the hot skillet and brown on all sides for about 2-3 minutes on each side. Season with salt and pepper.
Assemble your salad by placing in all your salad kit components tomatoes, herbs, corn and snap peas. Top with steak, dressing and serve!
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