Shakshuka, a classic dish among middle easterners incorporates vegetables and tomatoes with eggs on top! A simply delicious spin on a breakfast or lunch. Read more for the recipe!
2 White Onions
3 Bell Peppers
1 Can of Diced Tomatoes
Dried Herbs: Cumin, Paprika, Oregano, Salt, Pepper, Garlic
1 Spicy Chilli Pepper
With oil, sweat the onions and then add in the bell pepper and pepper, add all the spices (subject to taste)
When it is grilled and soft, add in the tomatoes and then add all the seasonings again. Lay it all flat with a spatula and crack the eggs on top (7-8 eggs depending on size of pan). Turn to lowest heat and wait for it to cook all the way through. Put some pepper on top through the cooking process.
When done, put on a plate and garnish with the parsley.