Prosciutto Bites with Sriracha Butter

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With the New Year coming up, this appetizer is perfect for a party and super simple to make. The saltiness from the prosciutto and the brie go together with the spiciness from the Sriracha butter and then pair with a perfect crunch bite from the cracker!

The Sriracha used to make the the butter is from Hatchery , as well as the Laguna Salt smoked salt topping. Hatchery  sends monthly boxes with tasting ingredients and by using the code LINDSEYEATS, you can get your first tasting box for $10. Recipe below! 

[recipe title="Prosciutto Bites with Sriracha Butter" servings="N/A" time="15mins" difficulty="Easy"]

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Crackers (any kind you like) Brie Cheese Smoked Salt Sriracha Butter (softened, room temp) Salt Pepper Garlic Prosciutto

Mix the softened butter with the Sriracha and put some salt, pepper and garlic and mix around.

Assemble by placing the Sriracha butter and then a slice of brie cheese topped with the prosciutto and then sprinkle with the smoked salt.

[/recipe]

Tomato Carpaccio

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Tomato Carpaccio, a simple, fast and easy salad recipe that will impress guests at a dinner party. This is a refreshing and simply addicting snack and appetizer that everyone will love! The salad dressing from my Hatchery Box, from Balsamos Family Kitchen dressing #7 brings this dish to life bringing the sweet and savory taste of this carpaccio.

Make sure to use the code LINDSEYEATS to purchase your first Hatchery box for 50% off! And continue reading for the full recipe. 

[recipe title="Tomato Carpaccio" servings="3-4 Small Portions" time="30mins" difficulty="Easy"] Mandoline for slicing 1 Red Onion, about 1 1/2 cup sliced 2-3 Tomatoes (Roma or Hierloom) 6 leaves of Lemon Basil (chiffonade per serving) 1/2 Lime Juice 1 1/2 Tsp Salad Dressing Salt/Pepper Sprinkle Over Good Olive Oil ( I used Kursi EVOO from Israel) Sprinkle with Lime Zest

Slice your tomatoes and red onion on the Mandoline and place nicely on a plate Cut your basil leaves and sprinkle over Then sprinkle over your salad dressing, lime juice, salt, pepper, olive oil and lemon zest [/recipe]