Loaded Cheese and Salami Board

Loaded Cheese and Salami Board

My go-to for summer entertaining: this cheese and charcuterie board. Filled with cheddar cheese, habanero cheese, olives, assorted salamis + more. You can make this ahead of time for a party and place in the fridge, or sometimes I just like to snack on it for dinner with some fresh and toasted baguette or crackers - totally up to you! What I like to do is make a sandwich with crackers, mustard, cheese and the salami’s, yum! For this charcuterie and cheese board, I used an assortment of Cabot Cheese to assemble the board. 

Loaded Cheese and Salami Board
Loaded Cheese and Salami Board


Olives, Cabot Cheese Habanero, Cabot Cheese Seriously Sharp Aged Cheddar, sun dried tomatoes, grapes, okra chips, Calabrese salami, strawberries, mustard


All you need to do is get your favorite cheese board or platter, place on your cheeses first, then your meats, then add on your small bowls for mustard, olives or anything else you prefer. Then generously spread around your fruit - grapes, strawberries as well as sun-dried tomatoes. Serve with cheese spreaders and knives - enjoy! 


Keep up with me on Instagram at @lindseyeatsla

Loaded Cheese and Salami Board
Loaded Cheese and Salami Board

Three Easy Recipes To Entertain

Charcuterie Board

The holidays (again) are just around the corner! Seasons are changing, weather is shifting (sort of, I’m in LA :p) and we are gearing up for spring and summer. I’ve rounded up three easy recipes to entertain a party for Easter! I love the holidays surrounding spring time because it’s just a great transition to new themes of recipes and ingredients in season. These three recipes are easy, fast, simple and can all be purchased at the Whole Foods Market 365 in Santa Monica, CA! This time on my shopping trip, I spent time in their cheese + charcuterie section a long with their amazing pastas and ready made pesto sauces. Read more for the full recipes for the most perf Easter recipes!

Cheese & Charcuterie Board

You can mix and match whatever you’d like for this. We used the below but there are SO many ways you can switch it up. Pick whichever kind of meats you prefer and cheese you like and it will make the most amazing personalized board. Generally, charcuterie and cheese boards are made up of one soft cheese and one hard cheese, with fruit, nuts and cured meats. Go crazy! Whole Foods Market 365 has a huge selection of this so you seriously can’t go wrong!


All you really need to do is prep your ingredients and place them on your platter. You can use a cheese board, a cutting board or even a plate. I like to place on the cheese first, then the meats, and then the little toppings like cornichons and nuts.

TIP! you can definitely make this ahead of time and store covered in your freezer. It’s a great party favorite and you really can’t go wrong.

What you’ll need:

  • cornichons
  • goat Milk/Brie Cheese Wheel
  • gouda
  • djon mustard
  • parmesan crackers
  • raisin crackers
  • 2-3 mandarins
  • Prosciutto
  • Macadamia nuts
  • blackberries
  • calabrese
  • red pepper
  • basil for garnish
  • you can also serve some toasted baguette as well
Charcuterie Board

Pesto Pasta with Spicy Miso Mushrooms


Boil a pot of water for the fettuccine, once boiling, place pasta in for about 1-2 minutes until al dente.

Place in a pan with the pesto sauce, a little bit of olive oil and water if needed.While thats getting ready, make your miso mushrooms for the topping. Heat olive oil in a pan and add your mushrooms first. Let them sweat and add salt and pepper and let them sauté for 10 minutes.

After that, add sliced garlic, miso paste, Sriracha chili sauce/oil of your choice, sesame oil, soy sauce and let that caramelize a bit for another 15 minutes.

At this point, your pasta with the pesto should be ready. Time to plate! Add your pesto fettuccine and top with the spicy miso mushrooms.

Tip! Serve and cook in one skillet so its less mess (+ great presentation!) and you can serve “family” style so everyone can get their own serving.


To make the mushrooms:

  • 1 lb assortment of mushrooms 7 cloves sliced garlic
  • 3 mushroom boxes
  • 1 tsp garlic miso paste
  • 1/2 T tsp chile oil
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1/2 T soy sauce
  • 1 tsp sriracha
  • garnish: lemon, cilantro last salt and pepper to taste





Pesto Pasta

Mix n’ Match Salmon + Zucchini Toasts


Start to grill your salmon with paprika, Chile flakes, garlic powder, salt and pepper about 4-5 minutes on each side until seared and cooked through. Set aside and sprinkle on 1 lemon zest and 1 lemon juice.

While thats grilling, shave your zucchinis and mash 2 avocados and toast your bread of choice.

Time to assemble! Take your toasted bread and add on your mashed avocado, ribboned zucchini, the cooked and flakey salmon and top with sesame seeds. Make this vegan by removing the salmon and serving it with just avocado and zucchini.


  • 1 tsp paprika
  • 1 tsp chile flakes
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1 lemon juice
  • 1 lemon zest
  • 2-3 zucchinis (shaved with a peeler)
  • 2 avocados (mashed)
  • Bread of your choice (we used whole wheat sliced bread) It would also work really well with crostini as little appetizer bites.
  • 2-3 filets of Scottish salmon



Keep up with me on Instagram @lindseyeatsla!

Salmon Toasts

Charcuterie + Cheese Board ft. Marinated Olives


There is legit nothing better than a big cheese and charcuterie board, right? This is my take on a Mediterranean/Antipasto board with all types of goodies including prosciutto wrapped bread sticks, flatbread, salami, mint and marinated manzanilla olives (the ones I used are from Spain!) with mozzarella, garlic and rosemary. All you need is a big board and to organize all your ingredients and then start to assemble. It's the best just for dinner for 2 (or 1, guilty!!), a bigger dinner party or a holiday party, get together. Who's bringin' the wine? 


Full Items + Recipes for the Marinated Olives:

  • crackers
  • proscuitto 
  • breadsticks
  • almonds 
  • mint
  • charcuterie meats 
  • pita or flatbread
  • grapes 
  • tomatoes
  • feta cheese (cubed. chopped 1 tsp rosemary, mint, pepper, 1/2 tsp oil + mixed!) 
  • hummus

For The Olives: 

  • 1/4 cup olive oil
  • 3 sprigs rosemary 
  • 1 tsp salt
  • 1 tsp pepper
  • 1/6 cup mozzarella 
  • 8 cloves garlic 
  • 1 tsp red pepper flakes 
  • 1/6th cup Manzanilla Olives


  • Assemble all your ingredients. Cube and make your feta cheese mixture.
  • Mix and stir your marinaded olives. You can save this overnight or wait till it's marinaded 30-1hr. 
  • Serve + enjoy! 

#haveanoliveday #ilovespain #healthylifestyle


Fall || Seasonal Cheese Board


I’m sure you already know my obsession with cheese and charcuterie boards - I make them for dinners, for parties or just easy nights in for two. The toppings are endless and you can be so creative about them so it’s never boring. :) This board I’m celebrating the start of Fall with seasonal ingredients like figs and pomegranates and a sweet addition: Pocky Chocolate and Chocolate Banana! Read on for the full ingredient list and get your Fall Board on!  *This blog post is sponsored by Pocky. 

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  • Chocolate Pocky
  • Chocolate Banana Pocky
  • crackers of your choice (I used parmesan cheese crackers) 
  • coconut chips
  • pomegranate (cut in 4’s)
  • mint
  • sun dried tomatoes 
  • almonds 
  • prosciutto 
  • salami 
  • chocolate of your choice 
  • strawberries 
  • blue cheese
  • toscano cheese soaked in syrah 
  • figs 
  • honey


Wash + slice your strawberries and figs in half and start to assemble your board. I normally start with putting down the cheeses and meats first, then the Pocky and end with the smaller items like mint and sun dried tomatoes! Place all your items on your favorite board, add some knives for slicing the cheese + enjoy! 

You can find Pocky near you using the store locator here! :)