Buffalo chicken skewers are my favorite summertime staple. Especially when it’s on my Traegar Grill. What are you making this summer?
Buffalo Chicken Skewers with a Blue Cheese Dipping Sauce
1 lb chicken breast
2 cup buffalo sauce
1 cup blue cheese
1 cup mayo
1 cup greek yogurt
Juice of 2 lemons
Salt and pepper to taste
Serve with celery and carrots
Cube your chicken breast and mix with 1 cup buffalo sauce, greek yogurt, lemon juice from 1 lemon and salt and pepper. Place on skewers. Marinade up to 1 hr-overnight.
Heat a pan with a drizzle of olive oil and cook your chicken. While your chicken is cooking, make your blue cheese dressing by mixing, mayo, blue cheese, lemon juice, salt and pepper. Set aside.
Dredge in more buffalo sauce and serve with celery and carrots!
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