These tahini and oat cookies on my mind! Vegan, gluten-free + no refined sugars but tastes just as yums! Dipped in melted chocolate and topped with almonds. Minimum steps + super dreamy.
Tahini & Oat Cookies
1 cup almond flour
2/3 cups oats
2 tsp baking powder 1/3 cup tahini
1/3 cup maple syrup
1/4 cup vegetable oil
1/4th tsp vanilla extract
1/3 cup Califia Vanilla Almondmilk
5.3 oz vegan chocolate bar of your choice (sliced in small chunks and use half to melt)
sliced almonds to top
Preheat your oven to 325 degrees. In a large mixing bowl, add your almond flour, oats and baking powder.
In another bowl, mix your tahini, maple syrup, vegetable oil, vanilla extract and almondmilk. Add your wet ingredients to your dry ingredients and mix well.
Add in 1/2 of your chocolate bar chunks and mix in. Set aside your cookie batter in the fridge for 30 minutes.
In the meantime, melt your other half of the chocolate bar on a double broiler or in the microwave.
Next, remove your batter and form cookies and place on a baking sheet. Bake for 20-30 minutes until golden brown and cooked through. Let rest and cool for 10 minutes. Dip 1/2 in chocolate and top with almonds.
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