Doma Kitchen

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A sweet spot located in Manhattan Beach, Doma Kitchen is bringing amazing flavors filled with local and fresh ingredients.

I had a remarkable experience enjoying the beautiful decor and delicious Doma Kitchen staple dishes. The owner, Angie, is friendly and really passionate about food and her culture. The menu contains all different types of cuisine but has a strong emphasis on European & Central Asian dishes, some from her background in Ukraine. When food tastes good, even more than good, one can notice it's due to the amount of passion and love put into the meal and this shine through here at Doma Kitchen.

We tasted traditional dishes with a healthy and unique twist. Starting with Borscht, then Housemade Chicken Dumplings in Broth, Braised Rice "Plov" with veggies & herbs, Uzbeck style, and ended with tea and Pumpkin cake, marshmallow whipped cream & caramelized apples (gluten free!). Continue reading for photos and a full run down of the dishes.

We started off with some black and hibiscus iced tea served in cute mason jars. While waiting for Angie to arrive, I took a look at the menu. Serving happy hour from 3-6 on Monday-Friday with $1 off beer and wine as well as many discounted appetizers and sides. The menu is diverse and contains many Californian dishes like wraps, tartines, sandwiches and french fries and then some other dishes that are very cultural, these are the dishes we tried.

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First off was the Borscht. This is a Ukrainian style soup with beets, cabbage and local natural grass fed lamb, fresh dill, bavarian rye bread and a side of sour cream. Everything we tried was phenomenal, but this was by far my favorite dish. Doma Kitchen took on this Borscht and transformed it into a healthier dish. Normally, it is much heavier but this was light and with the grass fed lamb, it brought a strong and tender flavor. The flavor of the soup was sweet and savory, bringing pieces of cabbage and tender, tasty lamb. This dish is extremely light, yet filling, and the flavors just sing in unison. What you do is put some sour cream in the soup with some bread. They ship their Rye Bread from Germany, it is extremely fresh and delicious. When you have this soup with the sour cream, it brings it to another level. I cannot wait to come back here and get this soup again.

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Next was the dumpling soup. These are Siberian style housemade dumplings, local cage-free chicken, chicken broth, fresh dill and of course - a side of sour cream. The dumpling dough was made in-house and this shows through with the bite. It is velvety, soft, and extremely fresh. The dill gives the chicken inside and the broth a hearty flavor. I am a fan of chicken dumplings and these were some of the best I've had. The flavors of all the chicken with the chicken broth was fantastic. All the local and cage free, grass fed meat and poultry is a strong way to be healthy and to feel lighter when having a meal.

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After the soup, we tried Braised Rice "Plov" with veggies & herbs. It had veggies like Garbonzo Beans and a sauce as well as tomatoes and onions. There were also raisins in the rice dish and I am normally not a huge fan of raisins in rice, but this worked perfectly together. The turmeric and spice blend in the rice worked perfect and all the flavors acted with one another, making this a pretty awesome rice dish.

A seasonal dessert was up next, Pumpkin cake, marshmallow whipped cream & caramelized apples (gluten free!). The fact that this dessert dish is gluten free really brings a smile to my face. Although I am not gluten, some people are allergic or that is their choice to not eat gluten and at restaurants especially, there are not a lot of gluten dessert options, and if they do have it, it's not very tasty. However, this was a great taste of marshmallow whipped cream with the cinnamon caramelized apples presented on a tree tray in a mason jar.

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Overall, this was an amazing spot. I enjoyed everything and every bite. The freshness was strong and the flavors all worked together. I left feeling full, and a good full. Not a full after a hamburger and french fries, this was the full we need to be. From a filling yet light and locally, free ranged and fresh lunch. Be sure to check out Doma Kitchen, maybe I'll see you there next time! Planning my next visit already.

Sesame Teriyaki Tofu

dsc_0926 A simple, sweet and delicious vegetarian dish! Click "read more" for ingredients and the recipe!

What You'll Need:

  • Tofu (cubed)
  • White Cooking Wine
  • Worcestershire Sauce
  • Soy Sauce
  • Sesame Seeds
  • Teriyaki Sauce
  • Honey
  • Oil
  • Salt/Pepper/Garlic
  • Shallots

(Subject to taste so add however much you prefer) 

How: 

  • Begin to soak  out all the water of the tofu by placing paper towels for around 10-15 minutes. This allows the flavors you will adding to soak into the tofu and really give the tofu flavor!
  • Then cut the tofu in cubes.
  • Mix all the sauce ingredients and put the cubed tofu to marinate for 20-30 minutes. You can also marinade the tofu for even longer to develop a stronger and deeper flavor, your choice.
  • Begin to heat oil and add diced shallots into the pan and sweat them out. Add the tofu and grill until it is crisp.
  • Make some white rice and pour on top with some lime and the remaining sauce in the pan!

Free Range LA

IMG_3310A popular food truck is sweeping LA with unique dishes and a major twist on traditional breakfast. They have dishes ranging from Avocado Toast to Fried Chicken Sandwiches. One can tell everything at Free Range is made with love, and food made with love is always going to be delicious. It is featured in many parts of LA and you can check out their truck schedule at freerangela.com. They are also to be featured at Coachella 2015 coming up, so if you’re going, that is definitely an excuse to check them out!

Okay, the avocado toast. First thing’s first, there is an over easy egg inside of the toast. Yes, I’m serious. And not a cooked egg, it is a ooey gooey yellow yolk egg oozing out when you get to the center. Absolutely surprising and delicious. I thought it had an egg but after taking my first bite, I wasn’t sure, so I was surprised! This is also the best avocado toast I’ve had, and I am a strong critique when it comes to avocado toast because I feel there is a right and wrong way to do it! The toppings of avocado toast can also be versatile and the choices picked for this toast was perfect. Pickled red onions, siracha and cilantro. In addition to that, I think this was also some of the best bread I’ve had with avocado toast, it is Clark St. Bakery’s THICK sourdough bread. Not only is this pleasing for the eye, it is pleasing for your taste buds, I promise! You need to try this - it is a GREAT breakfast choice. The avocado toast is 7.75 and is a nice size! 

Another item I tried was the OG Fried Chicken Sandwich. It’s your traditional chicken sandwich with a slaw and a sauce. But what I’d like to say is that this fried chicken is cooked to absolute perfection. When you take a bite, it is fluffy and fresh and delicious. It is definitely up there with my other favorite chicken sandwiches (Honor Bar, Ink Sac). The inside is fluffy and the outside is crunchy. A reason why the crunch on the outside is perfect is because they use tempura to fry the chicken instead of other assortment of bread crumbs or panko. This gives it a nice crunch. The slaw is a chili coleslaw with whole grain honey mustard sauce. Really works well together. The bread used is a Portuguese toasted bun and the toasted bun gives it another shot of crunch! The sandwich is $11.00

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Another item tried was just the cut potatoes, which were only 3.00 and were crunchy and seasoned to perfection. Everyone, anywhere, come try this place because it is amazing. They have a large variety of items to choose from to meet your needs! See you at the next spot! 

Tartines with Eggs & Asparagus

IMG_8831 A quick, healthy and easy breakfast idea are these delicious asparagus and scrambled eggs tartines. I made my own variation from Rachel Ray's magazine. Below is the link of the original recipe. Super easy, super simple and fast.

http://www.rachaelraymag.com/recipe/tartine-with-eggs-asparagus/

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