Pumpkin Spice Shakshuka

Pumpkin Spice Shakshuka

Spring into fall with this pumpkin spice shakshuka. Shakshuka is a dish made up of stewed vegetables and a tomato base but I kicked it up a notch by adding seasonal Pumpkin Spice Apple Cider from Whole Foods Market 365 as well as pumpkin spice. You can also add in pumpkin puree to make it even more festive. The base is also made with my favorite tomato sauce: Rao’s! Read on for the full recipe.

Pumpkin Spice Shakshuka
Pumpkin Spice Shakshuka

Pumpkin Spice Shakshuka


  • I can of whole peeled tomatoes (diced)

  • 1/4th cup Rao’s Homemade Traditional Tomato Sauce

  • 1 tablespoon of 365 Everyday Value Pumpkin Spice Apple Cider

  • 1 teaspoon Pumpkin Spice

  • 3-5 eggs

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Bundle of mint for garnish

For the Pumpkin Pie Spice (or store bought works too)

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground all spice

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon ground cloves


Before you begin, make your pumpkin pie spice by mixing all your spices well. Set aside.

In a skillet, place your chopped whole peeled tomatoes as well as your tomato sauce and let simmer.

On low heat, add in your cider, garlic powder, paprika, salt and pepper. Add is about 1 teaspoon of your pumpkin spice. Next make little holes and pockets and crack your eggs there.

Cook your eggs in the pumpkin spice tomato sauce on low until the eggs are cooked through. Top with freshly cracked black pepper and mint.

*All ingredients were purchased at Whole Foods Market 365 in Long Beach, CA!

Another exciting feature for Whole Foods Market 365 is the perks for Amazon Prime members.

Prime Members get 10% off hundreds of items every day (look for the yellow sale signs!) and exclusive deals. To get your savings, download the Whole Foods app and show the code or give your phone number at checkout.

This post is brought to you by Whole Foods Market 365. Thank you for supporting the sponsors that allow lindseyeatsla to create new recipes and content. All ideas expressed are honest and my own.

Keep up with me on Instagram at @lindseyeatsla!

Pumpkin Spice Shakshuka

Feeling Peaceful on a Sunday Afternoon


Shakshuka, a classic dish among middle easterners incorporates vegetables and tomatoes with eggs on top! A simply delicious spin on a breakfast or lunch. Read more for  the recipe! 


2 White Onions

3 Bell Peppers

1 Can of Diced Tomatoes

Chopped Parsley

Dried Herbs: Cumin, Paprika, Oregano, Salt, Pepper, Garlic

1 Spicy Chilli Pepper


With oil, sweat the onions and then add in the bell pepper and pepper, add all the spices (subject to taste)

When it is grilled and soft, add in the tomatoes and then add all the seasonings again. Lay it all flat with a spatula and crack the eggs on top (7-8 eggs depending on size of pan). Turn to lowest heat and wait for it to cook all the way through. Put some pepper on top through the cooking process.

When done, put on a plate and garnish with the parsley.



Tartines with Eggs & Asparagus

IMG_8831 A quick, healthy and easy breakfast idea are these delicious asparagus and scrambled eggs tartines. I made my own variation from Rachel Ray's magazine. Below is the link of the original recipe. Super easy, super simple and fast.