Nashville Hot Cauliflower (Vegan!)

Nashville Hot Cauliflower

Nashville hot cauliflower! Spiced with hot sauce, cayenne, chili powder and paprika. Made with a easy marinade of almond, white rice flour, vegan creamer and then baked in the oven. Topped with more spicy sauce and served with bread + pickles.

Inspired by a meal favorite: nashville hot chicken which is a spicy fried chicken specialty from nashville that is SO good + this is my take on a vegan version. my dreams have officially came true. 

Nashville Hot Cauliflower

Nashville Hot Cauliflower


  • 2 heads cauliflower, torn into florets

  • 1 cup Califia Farms Unsweetened Almondmilk Creamer

  • 2 tablespoons hot sauce

  • 1 tablespoon maple syrup

  • 1 tsp cayenne

  • 2 tsp chili powder

  • 2 tsp garlic powder

  • 2 tsp paprika

  • 1 tsp onions powder

  • 1 tablespoon vegetable oil

  • 1/3rd cup almond flour

  • 1/3rd cup white rice flour

  • 2 tablespoon tapioca powder

  • Salt & pepper to taste


  • spice mixture (use same measurements and spices as above in marinade)

  • 2 tablespoons hot sauce

  • 1 tablespoons maple syrup

  • 3 tablespoons oil

  • 1 tablespoon vinegar

bread + pickles of your choice


Preheat your oven 350 degrees. To begin, marinade your cauliflower in creamer, hot sauce, maple syrup, cayenne, chili powder, garlic powder, paprika, onion powder, oil, almond and white rice flour, tapioca flour and salt and pepper. Set aside for 30 minutes.

Place on a baking sheet and crisp up in the oven for 1 hour until crisp throughout and cooked inside.

In the meantime, make your sauce by mixing your spice mixture, hot sauce, maple syrup, oil and vinegar.

Remove your cauliflower and mix with your sauce. Serve with bread and pickles!

*you can use LINDSEYEATSLAxCALIFIA for 15% off + free shipping <3

Keep up with me on instagram @lindseyeatsla!

Nashville Hot Cauliflower
Nashville Hot Cauliflower

Terrine Labor Day BBQ



Labor Day was coming up and I was able to attend Terrine's all you can eat BBQ! With great ambience, fresh food off the grill and awesome weather, Monday night was a success. For just $35.00 a person excluding drinks & tax, you get to eat an endless amount of delicious food barbecued by Chef Morningstar of Terrine!  The selection was picked carefully and executed perfectly. From pickle brine fried chicken to mac n cheese and a tomato salad, everything paired well together! The flavors of every item had my mouth watering and wanting more and more. Continue reading to see more pictures and view the dishes through the all the day BBQ!



Hierloom Tomatoes with Cotija Cheese: This was a refreshing and soft part of the heavy, meat filled meal! It worked well with the hot meats and the mac n cheese. This was one of the dishes I kept going back to clear my palette and enjoy a refreshing bite.



Crispy Potato & Hatch Chile Tacos: This was almost like an empanada and tasted amazing! The potatoes were crispy and also soft on the inside and the crispy taco worked well with the potato. This was also one of my favorites.



Frito Pie with Texas Chile & Cheese 



Potato Salad: I am a major fan of potato salad and this was one of the best I've EVER had! It was not a strong mayo taste like some potato salads may have. It was a very light salad, which is rare when potatoes are heavy and the sauce is normally heavy as well. This is definitely a recipe I want to snag. The potatoes were also cooked perfectly which sometimes restaurants may mess up. Overall, the potato salad, mac n cheese & the tomato salad had me coming back for more and more every time I got some meat from the BBQ!



Swordfish Brochettes with Tomato Salsa 



Ancient Age Bourbon, Grapefruit, Honey: This was a delicious, sweet but not SO sweet cocktail to go with the delicious BBQ! The grapefruit masked the bourbon but not too much and the honey gave it nice flavor as well.



Sticky Toffee Cornbread: This was by FAR one of my favorites of the night. The cornbread was moist and full of flavor and then on top there was a gooey sticky toffee! It was sweet and paired PERFECT with the amazing cornbread. It was sweet, sticky and had an amazing taste, I had a lot of these!

Pictured above in the first photo was the Pickle Brine Fried Chicken. I've never in my life had fried chicken like this, and this is on their regular menu. The other items are just special for this occasion but on their day-to-day menu they have the Fried Chicken with Grits! The outside crust was crunchy and had a hint of sour from the pickle that gave it an amazing taste. And then when you bit into it, you taste soft and melt-in-your-mouth chicken. Best of the night!

Thanks Terrine for having me! It was truly a night to remember and I am looking forward to coming back soon!

Pictured below is the whole menu of the night:


Swordfish Brochettes with tomato salsa

Pickle Brine Fried Chicken

Texas-Style Smoked Beef Brisket

Housemade Hot Links

BBQ Pork Ribs

Crispy Potato & Hatch Chile Tacos


Frito Pie with Texas chili and cheese

Heirloom Tomatoes and cotija cheese

Squash Salad with feta, red onion, and garlic vinaigrette

Potato Salad

Mac ‘n’ Cheese


Sticky Toffee Cornbread

Blondies with pecans

Magic Cookie Bars