San Francisco Food & Travel Guide

Uji Time

It was my first time visiting San Francisco. I went for a lil mini vacation, but definitely stuffed in A LOT of attractions but mostly a lot of FOOD! Follow along as I show you where to eat, what to do and where to stay in SF! We swapped into two hotels, one being Argonaut Hotel that was right on Fisherman's Dwarf and the other one being more into the city and "downtown" ish vibes and area. We ate ice cream, thai food, prime rib, seafood.. dessert. you literally name it! Read along for more. 

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Rooster And Rice

The first thing we did when we landed - picked up some hainanese chicken from Rooster and Rice. Although a simple dish, this place did one of my favorite renditions of it. There are two locations so you can definitely stop by on your next trip! 

Blue Mermaid SF 

Located inside the Argonaut Hotel, Blue Mermaid is a seafood driven and focused concept right on Fisherman's Wharf. We went for a leisurely lunch right downstairs from our room. :) We got ahi tuna tacos (because I can never NOT order those on the menu!) Oysters, a seafood feast of cioppino with shrimp, mussels, crab + the works. 

4505 Meats

BBQ PLEASE! As if we weren't eating enough, we added on a BBQ place + OMG. I feel in love with this burger. It had a sesame and scallion bun and gruyere cheese on a grassfed patty. Go here + get that! 

The Argonaut Hotel

Step inside the The Argonaut Hotel! Oh my gosh, this hotel suite was something that I've just dreamed about. Take a look at this TUB! After walking, eating and being on the town all day, there was nothing I wanted to do more than to jump in the jacuzzi/tub and soak up. Not to mention, they had bath salts right on the side of the bathtub to place in. I am now so inspired to make sure I have this in my future house! hah!

I loved everything about this hotel, it was SO close to the water and was right on Fisherman's Wharf. 

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China Live SF

The Vibe at China Live SF was unlike anything I've seen in LA. It was an underground Chinese restaurant with all different booths of chefs making dim sum, to slicing the pecking duck. You can also shop a lot of the products you eat during dinner at their store next door, AH MAZING. Food, cocktails, vibe, 100. come to LA asap! 

The Mill SF 

It was almost time for us to say goodbye to SF, and we were honestly slowing down from how much food we had been eating. :o lol! So we decided to chill out at The Mill SF. We got coffee, iced hot chocolate and 2 toasts, both amazing. You can see them making their bread fresh when you're walking in the back. Not to mention cute AF vibes in here! 

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How could we not visit the Painted Ladies?! :) 

Wrap Up (also featuring a lot we went to not pictured)

Food/Desserts/Snacks:

  • Rooster and Rice
  • Salt and Straw
  • 4505 Meats (Get the BURGER!)
  • Boba Guys
  • Lililiho Yacht Club (make a reservation - we didn't and we actually STOOD and ate our whole dinner. was a very delicious dinner but a very interested one standing the whole meal! :o) lol
  • Blue Mermaid SF
  • Uji time
  • Codmother Fish and Chips
  • China live SF
  • The Mill SF
  • House of Prime Rib
  • Joe & The Juice
  • Ippudo USA Ramen 
  • Super Duper Burgers

Attractions/Tourist: (there is A LOT more touristy things, but I generally stuck to the foods) :p

Hotels:

Cauliflower Crust Pizza

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Looking for an alternative to the OG pizza? Look no further, this cauliflower crust pizza is healthier than pizza dough, made of entirely cheese and cauliflower. Cheese is optional, if you'd like to make a vegan or raw pizza, it's possible, but the cheese does give a lot of flavor to this. It is an easy healthy alternative to pizza that will satisfy your craving. 

In this recipe, I used Fourth Creek Foods sweet red pepper relish in the tomato sauce, it gave a sweet and nice kick to the sauce. This sauce came in my Hatchery box and if you'd like to try out your first tasting box for 50% off, use the code LINDSEYEATS and click here to purchase.

[recipe title="Cauliflower Crust Pizza" servings="2" time="40 minutes" difficulty="Medium”]

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Cauliflower mixture:

  • 1/2 head of cauliflower
  • 3 cloves of garlic
  • salt/pepper to taste
  • 1/2 cup of shredded cheese
  • 1 egg

-put these ingredients in a blender (except the egg, mix that in after)

-then place in the microwave for 8 minutes, fluff with a fork, and set aside, then make your sauce and prep your toppings

Sauce:

  • 4 cloves of garlic
  • 2 tomatoes
  • 1/2 small onion
  • 1/2 jalapeno
  • 1 tsp sweet red pepper relish
  • 1/2 lemon
  • salt, pepper, garlic, paprika and dry basil to taste

-Put all these ingredients in the blender till formed into a sauce

Toppings:

  • Zucchini
  • 1/2 red onion
  • 1 tomato

-preheat oven to 350 degrees and form the pizza shape with the cauliflower mixture, put in the oven for about 10-15 minutes

-take out and then put your sauce and then your toppings (really put any toppings you like) on the pizza and put it back in the oven until the cheese is melted and the crust is cooked the way you like! Enjoy!

*Inspired by Blogilates

[/recipe]

Zucchini Pizza Bites with Ginger Tomato Sauce

IMG_7845 Ever wanted a healthy alternative to pizza bagels or pizza? Want the same filling and satisfaction feeling of eating a pizza? This recipe is simple, fills you up and leaves you feeling healthy!

With a ginger tomato sauce from ginger juice that includes a lemony KICK from the American Juice Co. in my Hatchery box, this recipe is delicious, spicy, tangy, sweet and salty!

Continue reading for the full recipe and step by step with photos. Also, make sure to check out HATCHERY, a monthly tasting box subscription and use the code LINDSEYEATS to get your first box for $10!  

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Start by cutting 2 large zucchinis in rounds and pre-heat your oven to 350 degrees. Add salt, pepper, garlic, paprika and olive oil and mix with hands.

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Now, make your ginger tomato sauce. In a saucepan, simmer and boil mini grape tomatoes, salt, pepper, garlic, olive oil, American Juice Company Ginger juice and let it reduce and become a paste-like sauce! Pour over the zucchini

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Cut ciliegine mozzarella and pour over the top of the sauce and zucchini. Put it oven for about 15-20 minutes, until melted!

Recipe:

2 Zucchini 

  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Garlic
  • 1/4 Tsp Paprika
  • 1 T Olive Oil

Sauce

  • 1 1/2 Cup sliced in 1/2 on mini grape tomatoes
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Garlic
  • 2 1/2 T Ginger Juice

Mozzerella Cheese 1 Cup Cut 

Basil for Garnish 

  • Mix your zucchini spices with hands and make your tomato sauce and let simmer and turn into a paste, pour on the cut cheese and pop in oven at 350 degrees for 15-20 minutes until cheese is melted. Garnish with basil!

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Chicken Tacos with Cabbage Slaw and Chimichurri

IMG_6054 (1) Don't you just LOVE tacos? Think of shredded chicken with a KICK using Jamaican style jerk seasoning that gives a spicy tang. It works perfect with a cabbage and carrot slaw and is topped with a lemon basil & cilantro chimichurri. Continue reading for a step by step and enjoy the full recipe at the end of the post!

Used: Greenpoint Trading Company Jerk Seasoning: Jamaican Style from my Hatchery Tasting Box. Be sure to pick up some at the Hatchery Marketplace. Or you can sign up for $20 month to receive a hand-picked tasting box! Click HERE to learn more and sign up! Use the code LINDSEYEATS to get your  first TASTING BOX for $10! (Disclaimer: $10 off your first monthly tasting box, does not apply to full marketplace ingredients)

Start by making the marinade for your chicken. It can be marinaded anywhere from 1 hour to 1 day for maximum flavor!

Assemble your cabbage and carrot slaw. This should sit in the sauces for at least 30 minutes to allow all the juices to soak into the vegetables, preferably an hour! It tastes better the longer you wait.

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To cook your chicken, make packets with parchment paper to allow all the flavor to cook with the chicken. This also lets you easily shred your chicken. While your chicken is cooking, make your chimichurri that takes no time at all! Pre heat your oven to 350 degrees for the chicken and cook for about 20-30 minutes until tender and not raw, depending on oven.

When chicken is HOT, take it out of the oven and take 2 forks and start to shred it. It should be easy to shred. Chicken breasts should work the best for this, but I used thin chicken schnitzel pieces so your cook time may have to be a little longer if you are doing chicken breasts.

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After shredding the chicken, warm up your FLOUR tortillas on the stovetop. Assemble with the chicken first, then the cabbage slaw and top with the Chimichurri.

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Recipe

Chicken - Chicken Cutlets 

  • 1 T & 1 Tsp Jamaican Seasoning
  • 1 Lime Juice
  • 1 T Olive Oil
  • 1 Tsp Salt

Carrot & Cabbage Slaw - 1 Cup shredded carrots and 1/2 Head of Cabbage 

  • 1 Lime Juice
  • 1 T Sesame Seeds
  • 1/2 Tsp Dijon Mustard
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Garlic
  • 1 T Soy Sauce
  • 2 T Olive Oil
  • 1/2 Tsp Ponzu
  • 1/2 T Sugar

Lemon Basil & Cilantro Chimichurri

  • Bunch of Lemon Basil & Cilantro
  • Sprinkle Salt, Pepper, Garlic, Oil - a lot, until it becomes a liquid sauce (not thick)
  • 1/2 Lemon Juice