Swoonin’ over this calabrian chili tomato + lobster pasta! butter, calabrian chili oil, spices, zest + more mixed with bucatini pasta!
It’s my new go-to pasta that can be done in a one pan and whipped up in no time.
Calabrian Chili Tomato Lobster Pasta
1⁄2 tablespoon garlic powder
1/2 teaspoon red pepper flakes
1⁄2 lemon, zested
1/4th cup shallots
2 tablespoons butter
juice of 1 lemon
2 tablespoons calabrian chile oil
1 cup Pomi Chopped Tomatoes
1/2 cup roasted tomatoes (optional)
1 lb cooked lobster
8 oz bucatini
chopped parsley for garnish
drizzle of olive oil
salt and pepper to taste
Heat a pan with a drizzle of olive oil, add your spices: garlic powder, red pepper flakes, lemon zest and shallots. Salt and pepper to taste. Let simmer for 1-2 minutes.
While that’s simmering, cook your pasta according to the package instructions in a separate pot.
Next add butter, lemon juice and calabrian chili oil. Add your Pomi Chopped Tomatoes and roasted tomatoes (optional). Let your sauce simmer for 4-5 minutes to let the flavors combine.
Add in your cooked lobster meat next and stir well. Add your cooked pasta with a dash of pasta water. Let the flavors and sauce with the pasta come together. Top with chopped parsley and serve!
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* This post is brought to you by Pomi Tomatoes.Thank you for supporting the sponsors that allow lindseyeatsla to create new recipes and content. All ideas expressed are my own.