Buffalo Mac N' Cheese

Buffalo Mac N' Cheese

10 ingredient buffalo mac n' cheese! Creamy, dreamy, 1 pot deliciousness. crazy how easy and fast this recipe is. also I am seriously obsessed with anything buffalo!

Buffalo Mac N' Cheese

Buffalo Mac N’ Cheese

Ingredients

  • 1/2 lb pasta (we used cavatappi)

  • 1⁄3 cup Tessemae’s Buffalo Ranch

  • 1⁄3 cup Tessemae’s Buffalo Sauce

  • 3 tablespoons butter

  • 4 cups milk

  • 1 cup shredded cheddar

  • 1 cup Monterey jack

  • 1⁄4 teaspoon garlic powder

  • 1⁄4 teaspoon onion powder

  • salt and pepper to taste

  • carrots and celery to serve with

Directions

In a deep pot, add your milk and pasta. Cook until the pasta is al dente and the milk has almost absorbed into the noodles.

Add the rest of your ingredients in the pasta: ranch, buffalo sauce, butter, shredded cheeses, garlic, onion, salt and pepper. Stir until all the cheese is melted the sauce is mixed throughout. Plate and serve with celery and carrots.

Keep up with me on instagram @lindseyeatsla!

Buffalo Mac N' Cheese
Buffalo Mac N' Cheese

Cold Coconut Spicy Ramen

Cold Coconut Spicy Ramen

Saying hello to this cold coconut spicy ramen! Mixed with a creamy + spicy base and topped with a soft boiled egg, loads of green onions, cucumbers, seaweed and grilled crimini mushrooms - all mixed together when ready to eat. The creamy cold coconut sauce is made with goodies like soy sauce, sesame oil and xxx sauce, chili oil and coconut milk. kinda obsessed.

Cold Coconut Spicy Ramen

Cold Coconut Spicy Ramen

For The Sauce

  • 1 tablespoon sesame oil

  • 1⁄2 cup coconut milk

  • 1⁄2 tablespoon K POP XXX sauce

  • 1 tablespoon soy sauce

  • 1⁄2 teaspoon sugar

  • 1⁄2 tablespoon chili oil

  • Juice of 1 lime

Rest of Ingredients/Toppings

  • crimini mushrooms (grilled and marinated in K Pop Honey Glaze Sauce)

  • ramen

  • soft boiled egg

  • cucumbers

  • green onions

  • seaweed (using K Pop Roasted Seaweed Snacks)

Directions

In a saucepan, mix your sesame oil, coconut milk, xxx sauce, soy sauce, sugar, chili oil and lime

juice. remove from heat and let cool.

Cook your ramen according to the package instructions and rinse and cool. Toss with your

sauce and pour in a bowl. In the meantime, grill your mushrooms for 5-10 minutes with your

honey glaze sauce.

Top your ramen with the mushrooms, an egg, sliced cucumbers, green onions and seaweed.

Mix and serve!

Cold Coconut Spicy Ramen
Cold Coconut Spicy Ramen

4 Cheese Mac N’ Cheese

4 Cheese Mac N' Cheese

Helllo creamy, dreamy goodness of 4 cheese mac n' cheese! what I love about this recipe is that there is no roux, no flour and its just a simple recipe that is cheesy and delicious. I used an assortment of extra sharp cheddar, muenster, colby jack and vermont sharp cheddar. YUM!

4 Cheese Mac N' Cheese

4 Cheese Mac N’ Cheese

Ingredients

  • 1 8oz box pasta (we used shells)

  • 1/8th teaspoon mustard powder

  • 1⁄2 cup milk

  • 4 tablespoons butter

  • 1/3rd cup pasta water

  • 1/4th cup Cabot muenster cheese

  • 1/4th cup Cabot Extra Sharp cheddar

  • 1/4th cup Cabot Colby Jack

  • 1/4th cup Vermont Sharp Cheddar Cheese

  • Salt and pepper to taste

Directions

Begin by making your pasta according to the package instructions. Add in your pasta with salt when it boils. While your pasta water is boiling and cooking, shred your cheeses. In another skillet, add your butter and melt with mustard powder, salt and pepper for 1-2 minutes.

Next, add in your milk on low and let the flavors combine. Once the pasta is almost ready, take out pasta water and add it in the sauce mixture.

Add your pasta in the sauce mixture and stir well. Slowly, on medium-high heat, start to add your shredded cheeses in segments and not all at once. Stirring constantly until melted
through. Adjust with more pasta water if it gets too thick.

Fully melt all your cheese, mix well, season with salt and pepper. An optional move is to preheat your oven to 400 degrees, add more cheese on top and toast in the oven for baked mac n cheese, or you can eat as is.

*This post is brought to you by Cabot Cheese. Thank you for supporting the sponsors that allow lindseyeatsla to create new recipes and content. All ideas expressed are my own.

Cabot is a co-operative owned by farm families throughout New England & New York and 100% of profits go back to the farmers.

Keep up with me on instagram @lindseyeatsla!

4 Cheese Mac N' Cheese
4 Cheese Mac N' Cheese

Umami Miso Mushroom Ramen

Umami Miso Mushroom Ramen

This miso mushroom ramen on my mind rn! A thick and rich vegan broth made with miso paste, soy sauce, sesame oil, shiitake mushrooms + more. This is my favorite and cozy meal to make that is easy + quick to whip up! See below for the full recp!

Umami Miso Mushroom Ramen
Umami Miso Mushroom Ramen

Umami Miso Mushroom Ramen

  • 1 1/2 cup Lightlife Original Crumbles

  • 3 tablespoons white miso paste

  • 1 cup sliced shiitake mushrooms

  • 2 1⁄2 tablespoons soy sauce

  • 2 cups vegetable broth

  • 1⁄2 tablespoon sesame seeds

  • 1 tsp chili oil

  • 2 teaspoons sesame oil

  • 1⁄2 tsp sugar

  • 4-5 cloves of garlic

  • 2 tablespoons ginger

  • 1 tsp vegetable oil

  • salt and pepper to taste

Toppings

Ramen Noodles, Spinach, Green Onions

Directions

Before you begin, cook and crisp your meatless crumbles with a tablespoon of soy sauce for about 5-10 minutes. Set aside.

Thinly slice your garlic, ginger and mushrooms. In a deep pot, place your garlic, ginger and mushrooms with a drizzle of vegetable oil. Sweat and brown for 15-20 minutes on medium low heat.

Next, add in your miso paste, soy sauce, sesame oil and sesame seeds. Stir well for 5-10 minutes until a thick-like paste forms.

Add in your broth and sugar and let come to a simmer for about 30- 40 minutes. In the meantime, begin to make your ramen noodles according to the package instructions and set aside.

Take your broth off the heat and drizzle in your chili oil. Top with your meatless Lightlife Crumbles, cooked ramen noodles, spinach and green onions.

Keep up with me on Instagram at @lindseyeatsla!

Umami Miso Mushroom Ramen