10 ingredient buffalo mac n' cheese! Creamy, dreamy, 1 pot deliciousness. crazy how easy and fast this recipe is. also I am seriously obsessed with anything buffalo!
Buffalo Mac N’ Cheese
1/2 lb pasta (we used cavatappi)
1⁄3 cup Tessemae’s Buffalo Ranch
1⁄3 cup Tessemae’s Buffalo Sauce
3 tablespoons butter
4 cups milk
1 cup shredded cheddar
1 cup Monterey jack
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
salt and pepper to taste
carrots and celery to serve with
In a deep pot, add your milk and pasta. Cook until the pasta is al dente and the milk has almost absorbed into the noodles.
Add the rest of your ingredients in the pasta: ranch, buffalo sauce, butter, shredded cheeses, garlic, onion, salt and pepper. Stir until all the cheese is melted the sauce is mixed throughout. Plate and serve with celery and carrots.
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