Umami Miso Mushroom Ramen

Umami Miso Mushroom Ramen

This miso mushroom ramen on my mind rn! A thick and rich vegan broth made with miso paste, soy sauce, sesame oil, shiitake mushrooms + more. This is my favorite and cozy meal to make that is easy + quick to whip up! See below for the full recp!

Umami Miso Mushroom Ramen
Umami Miso Mushroom Ramen

Umami Miso Mushroom Ramen

  • 1 1/2 cup Lightlife Original Crumbles

  • 3 tablespoons white miso paste

  • 1 cup sliced shiitake mushrooms

  • 2 1⁄2 tablespoons soy sauce

  • 2 cups vegetable broth

  • 1⁄2 tablespoon sesame seeds

  • 1 tsp chili oil

  • 2 teaspoons sesame oil

  • 1⁄2 tsp sugar

  • 4-5 cloves of garlic

  • 2 tablespoons ginger

  • 1 tsp vegetable oil

  • salt and pepper to taste


Ramen Noodles, Spinach, Green Onions


Before you begin, cook and crisp your meatless crumbles with a tablespoon of soy sauce for about 5-10 minutes. Set aside.

Thinly slice your garlic, ginger and mushrooms. In a deep pot, place your garlic, ginger and mushrooms with a drizzle of vegetable oil. Sweat and brown for 15-20 minutes on medium low heat.

Next, add in your miso paste, soy sauce, sesame oil and sesame seeds. Stir well for 5-10 minutes until a thick-like paste forms.

Add in your broth and sugar and let come to a simmer for about 30- 40 minutes. In the meantime, begin to make your ramen noodles according to the package instructions and set aside.

Take your broth off the heat and drizzle in your chili oil. Top with your meatless Lightlife Crumbles, cooked ramen noodles, spinach and green onions.

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Umami Miso Mushroom Ramen

20 Minute Vegetarian Stir Fry Ramen

20 Minute Vegetarian Stir Fry Ramen

Spicy 20 minute vegetarian ramen on the agenda tonight; this is for days when I’m feeling lazy but still want something that fills me up and has a lotta flavor - if you agree with me, then this is for YOU! All you need is ramen noodles (discard the flavor packets) sesame oil (bcuz duh), vinegar, soy sauce, Mountain Rose Herbs sesame seeds and mediterranean spice, chili flakes, garlic powder and sriracha, stir fry with your ramen noodles and BAM, dinner in under 20 mins.

I topped mine with cilantro, egg yolk (to mix in bjt totally optional), green onions and more sesame seeds.

20 Minute Vegetarian Stir Fry Ramen



  • Minced cilantro
  • Egg yolk (mix when ready to eat! optional)
  • Green onions
  • Sesame seeds


Begin to boil your water for the ramen noodles. Once boiling, add in your ramen according to package instructions, should be a good 5-6 minute. Drain and set aside.

In the meantime, mix sesame oil, sesame seeds, mediterranean spice, rice vinegar, soy sauce, chili flakes, garlic powder and sriracha in a bowl.

Once your noodles are cooked through, mix your ramen sauce back in the ramen pot and stir fry until sauce is incorporated through. Add more sauce if needed and want more spice. Serve with cilantro, egg yolk, green onions and sesame seeds.

* This post is brought to you by Mountain Rose Herbs. Thank you for supporting the sponsors that allow lindseyeatsla to create new recipes and content. All ideas expressed are my own.

20 Minute Vegetarian Stir Fry Ramen