When I first started cooking, I had this desire to put anything and everything I had in my pantry in my food. Spices, sauces, liquids, bases, marinades, literally, everything. I thought this would elevate the taste but it (most of the time) never turned out the way I wanted to. I realized later that in cooking, it's the simple ingredients and the simple flavors that help elevate a dish. It all come down to the ingredients, the quality and the freshness and technique. Ducksoup, a cookbook from Chronicle Books has become my essential cookbook for simple cooking. Take a look below at the 2 recipes from the book I tried out, and let me tell you, I even made it the next day, it was so easy and tasty! Read along for the full rundown.
Sometimes all you need are tacos for dinner! Feeling like Springtime with these tacos 2 ways I cooked up with Wild Garden Foods. Marinated with both the Persian + Turkish marinades with their Garlic Hummus, this was the ultimate taco dinner. Not to mention fast cooking pilafs to go as the perfect side to accompany your meal. What's for dinner? Fried Chicken Tacos and Persian Garlic Tacos. Read on for the full recipe I created of each taco as well as more recipes from Wild Garden on their Website and Instagram.
I've been on a decorating toast obsession lately. There are so many different types and varieties you can make with all fruits and vegetables and so many different ways to style the perfect toast! These sweet toasts are so simple and easy to make, not to mention super pretty topped with Turmeric Cashew She Is French granola.
Want to mix up your charcuterie and cheese board? Well, we've got you covered! Follow below for a step by step on how to curate the perfect charcuterie board with... wait for it... Prosciutto Wrapped Harvest Snaps.